A Taste Of The Hebrides
South Uist, off the West Coast of Scotland is part of the Hebridean Archipelago and home to Salar Smokehouse. Established in 1987 our smokehouse is nestled among the beautiful scenic bays of Lochcarnan on South Uist’s eastern shore.
Our award winning Flaky Smoked Salmon has won numerous awards since it was first produced on the premises and we aim to continue to build on our success.
Produced in small batches, the distinctive flavour and texture our Flaky salmon is different to any other hot smoked products due to the unique hand built kilns and treasured recipe. Our smoked cooked salmon retains all the natural omega 3 oils and nutrients and produces the succulent but firm Flaky texture which only Flaky Smoked Salmon can provide.
We source only the highest quality Atlantic salmon (Salmo Salar) from Scottish salmon producers which is reared in the clear waters off the coast of Scotland.
Our processes are simple and old fashioned in a way, handmade throughout the process, ensuring each portion is handled with pride and quality. It takes years of experience and patience to master this process, one that cannot be rushed.
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Absolutely delighted to be announced as finalists in the Great British food awards 2017. The Awards:�The Great... fb.me/1s0pOAyTx
Seasonal Production staff required for the Salar Smokehouse in Lochcarnan. Must have access to their own vehicle... fb.me/5dPmligEw
Pop in and see us at the Highland and Moray food and drink festival tomorrow in Inveness Eden court , many... fb.me/7rfajzGo9