A Taste Of The Hebrides

South Uist, off the West Coast of Scotland is part of the Hebridean Archipelago and home to Salar Smokehouse. Established in 1987 our smokehouse is nestled among the beautiful scenic bays of Lochcarnan on South Uist’s eastern shore.

Our award winning Flaky Smoked Salmon has won numerous awards since it was first produced on the premises and we aim to continue to build on our success.

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Produced in small batches, the distinctive flavour and texture our Flaky salmon is different to any other hot smoked products due to the unique hand built kilns and treasured recipe.  Our smoked cooked salmon retains all the natural omega 3 oils and nutrients and produces the succulent but firm Flaky texture which only Flaky Smoked Salmon can provide.

We source only the highest quality Atlantic salmon (Salmo Salar) from Scottish salmon producers which is reared in the clear waters off the coast of Scotland.

Our processes are simple and old fashioned in a way, handmade throughout the process, ensuring each portion is handled with pride and quality.  It takes years of experience and patience to master this process, one that cannot be rushed.

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Telephone: 01870 610324 Orders Taken

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Facebook Posts

We are pleased to announce Salar Flaky smoked Salmon has been Highly Commended in the category for Smoked fish
as judged by food writer and columnist Tim Hayward in the Great British food Awards 2017, we would like to congratulate all the winners at this years awards.

“This stuff was wonderful.
The dark smoking makes a
whole side a stupendously
theatrical thing to put on the
table, surprisingly mild in flavour. A real
show stopper.”
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