Description
- Sweet cured salmon to produce a delicious mouth watering flavour and naturally Smoked Haddock Fillets (no artificial colours or dyes)
- Top-quality Traditional Smoked Salmon
- Premium traditional Smoked Haddock
Our cold smoked products are ready to eat, ideal for canapes, or simply drizzle with lemon and serve with brown bread. It can also be added to a variety of hot ingredients. All cold smoked products have a use by date of 21 days from despatch. We despatch daily from Monday to Thursday.
We do not despatch Friday or Saturday to ensure the product is not delayed over the weekend due to the perishable nature of the goods. List of Ingredients (list of ingredients in descending order) Ingredients Weights Percentage Scottish (UK) farmed salmon (Salmo Salar) (Fish) Per 100g 97% Salt Per 100g 3.37% Smoke from oak chippings Per 100g <1% Additives – No artificial additives used in the production process Nutritional Data Typical Nutritional Values Per 100g Energy 655 KJ 155 Kcal Protein 24.9 g Carbohydrates 0.2 g of which sugars trace Fat 6.2 g of which saturates 1.5 g (monounsaturates) 2.6 g (polyunsaturates) 1.7 g Omega 3* 2.8 g Fibre <0.5 g Sodium 1.1 g *Of which 1.06g EPA and 0.90g DHA per 100g
Our traditional Smoked Haddock requires further cooking, simmer gently with milk and served with a poached egg for that traditional breakfast, or simply cook and add to a salad.
United Kingdom
All our orders are now sent Via Royal MailĀ delivery service per UK address which is added at checkout.
Please note we do not offer alternative Royal Mail postal postal services.
International
WE DO NOT CURRENTLY OFFER INTERNATIONAL DELIVERIES






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