- 120g Salar Smoked Salmon
- 90g unsalted butter
- Small bunch of fresh dill or parsley
- (finely chopped)
- Black pepper and salt
- Tabasco sauce
- 1 lemon
- Soften the butter slightly then process the salmon with the butter, add lemon juice to taste and 4 drops of Tabasco sauce with a few twists of the pepper mill.
- When smooth, stir in the chopped dill or parsley. Season with salt if necessary.