Smoked Salmon with crayfish, pink grapefruit, mixed salad and herb oil dressing

Smoked Salmon with crayfish, pink grapefruit, mixed salad and herb oil dressing

Smoked Salmon with crayfish, pink grapefruit, mixed salad and herb oil dressing

Ingredients

  • 225g Salar Smoked Salmon
  • 1 x 200g bag of washed mixed leaf lettuce
  • 2 pink grapefruit
  • 110g peeled crayfish in brine
  • 2tbsp virgin olive oil
  • 1 lemon
  • Black pepper mill
  • Diced fresh tomato flesh
  • A few chopped chives

Instructions

  1. First peel and segment the pink grapefruit and put to one side.
  2. To make the dressing, zest and juice the lemon and mix in with the olive oil and toss salad leaves in the oil.
  3. Divide the leaves into 4 large pasta bowls, sprinkle the chopped tomatoes around the salad then top the salad with the grapefruit segments, crayfish and finally the smoked salmon.
  4. Sprinkle with the chives and fresh milled black pepper.
  5. Serve as it is with lemon wedges or with buttered brown bread.
https://www.salarsmokehouse.co.uk/project/smoked-salmon-with-crayfish-pink-grapefruit-mixed-salad-and-herb-oil-dressing/

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