Other Traditional Smoked Products

Description

• Traditionally Smoked Haddock Fillet (no artificial colours or dyes) (Requires further cooking)
• Top-quality Traditional Kippers (requires further cooking)
• Naturally hot-smoked Mackerel fillet, ready to eat.

Simply, cook or reheat as required, drizzle with lemon and serve with brown bread.

Add a poached egg to your Smoked Haddock, or simply cook in a Rissotto…….. delicious

It can also be added to a variety of hot ingredients. All  our traditional smoked products have a use by date of 21 days from despatch. We despatch daily from Monday to Thursday.

We do not despatch Friday or Saturday to ensure the product is not delayed over the weekend due to the perishable nature of the goods.

Our traditional Smoked Haddock fillet and Kippers require further cooking, simmer Haddock fillet gently with milk and served with a poached egg for that traditional breakfast, or simply cook and add to a salad.

United Kingdom

All our orders are now sent Via Royal Mail service per UK address which is added at checkout.

Please note we do not offer alternative Royal Mail postal postal services.

International

WE DO NOT CURRENTLY OFFER INTERNATIONAL DELIVERIES