Smoked Salmon and Slow-Roasted Tomato Chowder

Smoked Salmon and Slow-Roasted Tomato Chowder

Smoked Salmon and Slow-Roasted Tomato Chowder

Ingredients

  • 200g Salar Smoked Salmon
  • 200g cherry tomatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 onion – finely chopped
  • 25g butter
  • 500g potatoes – peeled and cut into ½ inch cubes
  • 1 pint vegetable or chicken stock
  • 150ml double cream
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat oven to 120°C/240°F
  2. Cut the cherry tomatoes in half and toss them in the olive oil and salt. Place them cut side up on a baking tray and roast until they are dried around the edges but still moist – roughly 2 hours.
  3. In a large heavy-bottomed pan, gently sauté the onion in butter without colouring, until soft.
  4. Add the potatoes and stock, simmer until the potato is soft. With a potato masher crush ¼ of the potato in the pan. Stir in the salmon and simmer for 1 minute then stir in the tomatoes and parsley. Stir in the cream and do not let the soup boil. Season to taste with salt and black pepper.
  5. Serve with crusty bread.
https://www.salarsmokehouse.co.uk/project/smoked-salmon-and-slow-roasted-tomato-chowder-2/

When ordering please remember to request a despatch date with any messages for delivery in the notes section when checking out. Dismiss