- 150g Salar Smoked Salmon
- 2 eggs
- 2 Little Gem Lettuces
- 2 tsp capers
- 3-4 tbsp Caesar dressing (recipe below)
- 50g ready made croutons
- Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.
- Separate the leaves from the lettuces and divide between two bowls. Scatter the pieces of Smoked Salmon over the lettuce, add the capers and croutons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.
- To make your own Caesar dressing, put 2 tbsp olive oil, 1 small crushed garlic clove, a few shakes Worcestershire sauce, 1 tsp mayonnaise and 1 tbsp white wine vinegar in a small bowl. Season to taste, then whisk everything together until thick and creamy.